BARBECUE BRISKET Crock Pot Recipe
First, make a batch of homemade BBQ Sauce:
1 TBS liquid smoke
1 TBS crushed garlic
1 large onion chopped
2 TBS cider vinegar
1 TBS loose brown sugar
3 TBS fresh squeezed lemon juice
1-14 oz. bottle of ketchup
1/2 tsp chili powder
4 TBS worchestershire
1 TBS dry mustard powder
1 cup water or red wine
1 tsp salt
1/8 tsp black pepper
1 TBS honey
Mix together and heat on range. Then prep the brisket by removing all silver skin if the butcher didn't already do this, place it in the Crock Pot, pour the homemade sauce over it and let it go on low. The length of time cooking will depend on how large your brisket is. When done, remove lid from and using two forks shred the brisket. Terrific served on rolls or buns. It's also good served like tacos with all the trimmings in soft or regular taco shells.
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