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Beef and Dumpling Soup Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
1 lb Beef stew meat, cut into bite size pieces
1 package onion soup mix
6 cups hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely chopped
1 can of stewed tomatoes, undrained
1 cup Biscuit mix
1 tbl finely chopped parsley
6 tbsp milk
Put meat into a crock pot and sprinkle with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomatoes. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high for 30 minutes.
