BREAD PUDDING CROCK POT RECIPE
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Crock Pot Bread Pudding
8 slices bread, cut into 1/2-in cubes
4 eggs, beaten
1/4 c sugar
1/4 c melted margarine
2 c milk
1/4 tsp ground nutmeg
1 tsp cinnamon
1 c raisins
To make sauce:
1 c water
1/2 c sugar
2 tbsp flour
2 tbsp melted margarine
1 tsp vanilla
Spray slow cooker with cooking spray. Add bread cubes. Mix eggs, sugar, 1/4 c margarine, milk, nutmeg & cinnamon in a bowl until smooth. Add raisins and pour over bread. Cook on High for 1 hour. To make sauce: combine water, sugar, flour, 2 tbsp margarine and vanilla in a sauce pan. Cook, stir, until sauce thickens. Serves 5.
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