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CROCK POT BURRITOS RECIPE
FAVORITE SLOW COOKER RECIPES BLOG
2 1/4 lbs. boneless beef chuck roast
1 c. chopped onion
1 (8oz) can tomato sauce
1 ( 4oz) can chopped green chiles, drained
3 tbsp. all-purpose flour
4 tsp chili powder
1/2 tsp salt
1/4 tsp cumin
pinch of cayenne pepper
1 clove garlic, minced
10 steamed flour tortillas
1 (16 oz) can refired beans, heated
2 c. shredded cheddar cheese
2 c. shredded Monterey Jack cheese
diced onion
sour cream
guacamole
hot sauce
Place beef in crockpot. Add onion, tomato sauce, chiles, flour, chili powder, salt, cumin, pepper and garlic. Cook on low for 8 hours. Spread refried beans in the center of each warmed tortilla. Ladle the beef mixture over the beans, followed by a spoonful of each of the cheeses. Serve with your favorite garnishes. Serves 10.
