California Tamale Pie Crock Pot Recipe

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California Tamale Pie Crock Pot Recipe

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1 pound lean ground beef, browned and drained

3/4 cup yellow cornmeal

1-1/2 cups milk

1 egg, beaten

1 envelope chili seasoning mix

1 tablespoon seasoned salt

1 (16 ounce) can tomatoes, cut up

1 (16 ounce) can whole kernel corn, drained

2 1/4 ounces sliced ripe olives, drained

1 cup Cheddar cheese, grated

Stir together cornmeal, milk and egg. Add remaining ingredients, except cheese. Pour into crockpot. Cover and cook on HIGH for 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.