CAJUN CRAB DIP CROCK POT RECIPE
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CAJUN CRAB DIP
1 lb crabmeat, picked over
6 green onions, chopped
1 large red pepper, diced
1 lb Velveeta cheese, cubed
2 cups Monterey jack cheese, cubed
1 can Rotel tomatoes, drained
garlic powder, to taste
Tabasco sauce, to taste
salt and pepper, to taste
Sauté onions and red pepper in butter. Place in a crockpot along with the tomatoes, seasonings and cheese. Cook on high until cheese is melted. Add crabmeat and cook on low for approximately 60 minutes.
