CARAMEL RUM FONDUE

7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract
Combine caramels and cream in Crock Pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes.
Serve with apple wedges or pound cake.
Subscribe to Our Newsletter ~
and receive our Free Online Marvelous Microwave cookbook!
There's More to Life Than Food
Need an Appetizer but have little time to prepare a really impressive dish? Get out your Crock Pot and follow one of our easy Crock Pot Appetizer Recipes. You'll come home from work and be ready to take off with your Appetizer already to go in the convenient to carry crock!
Fill out your e-mail address
to receive our newsletter!