Crock Pot Chicken Cordon Bleu Recipe

3 chicken breasts skin & bone
3 swiss cheese slices, halved
3 ham slices, halved
2 tbsp margarine
1 can cream of mushroom soup
3 tbsp milk
1/4 tsp seasoned pepper

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients and pour over chicken. Cook on LOW for 5 hours

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