Chicken and Cornbread Dressing Crock Pot Recipe

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Chicken and Cornbread Dressing Crock Pot Recipe

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4 boneless skinless chicken breast halves

1 can cream of chicken soup, undiluted

1-1/4 cups water

1/4 cup butter, melted

1 (6.00 ounces) package cornbread stuffing mix

Place chicken in greased crockpot. Pour undiluted soup on top of chicken. In a medium sized bowl, combine cornbread stuffing, butter and water. Mix until well combined, then spoon over the chicken. Cover and cook on low for 4 hours or until juices run clear.