Chicken and Vegetable Chowder Crock Pot Recipe

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Chicken and Vegetable Chowder Crock Pot Recipe

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lb. boneless chicken breasts, cut into pieces

can (10-3/4 ounces) cream of potato soup

can (14-1/2 ounces) chicken broth

package (10 ounces) frozen broccoli cuts

c. sliced carrots

jar (4-1/2 ounces) mushrooms, drained

1/2 c. chopped onion

1/2 c. whole kernel corn

cloves garlic, minced

1/2

teaspoon dried thyme leaves

1/3 c. half-and-half

Mix chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic, and thyme in Crockpot. Cover; cook on LOW 6 hours. Stir in half-and-half. Turn Crockpot to Hi. Cover and cook 15 minutes.