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Chicken Paprika Crock Pot Recipe
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8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
Paprika
Salt & pepper
1 cup chicken broth

Layer crockpot with onion, potatoes and the chicken which has been sprinkled with paprika, salt & pepper, drizzle with oil; repeat 3 times. Add broth, cook on high for 4 hours or low for 8 hours. Makes 7 servings.