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Chicken and Dumplings Crock Pot Recipe
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Chicken and Dumplings
1 (3 lb.) chicken, cut up
1/2 cup chicken bouillon broth
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
3 stalks celery, cut in 1 inch pieces
3 small carrots cut into 1 inch pieces
2 cups packaged biscuit mix
3/4 cup milk
1 tsp. parsley flakes
Wash chicken pieces; cut away excess fat. Place raw chicken pieces in a crock with largest bony pieces on the bottom. Add
bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover.
Cook on Low setting, 8 to 10 hours or High setting 4 to 4-1/2 hours. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3-1/2 quart; 15 to 20 minutes in 5-1/2 quart. Serve immediately.
Our chicken and dumpling crock pot recipe is just the kind of comfort food you're wanting.
Very easy to prepare, you can can get everything ready quickly in the morning for a great meal in the evening.
Add some hot biscuits and you're set!
