CHOCOLATE ZUCCHINI NUT BREAD CROCK POT RECIPE
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Chocolate Zucchini Nut Bread Crock Pot Recipe
1/2 cup shortening
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/3 cup baking cocoa
1 1/4 cups zucchini, pureed or blended
3 tablespoons milk
2 cups flour
1/2 cup walnuts, chopped
Cream sugar and shortening in mixer. Beat in eggs one at a time. Add vanilla extract. Add everything else and mix thoroughly. Pour into a greased crockpot bread insert. Cook for 3 hours on HIGH, or until the nut bread tests done with a wooden pick. Let stand until it's medium cool to the touch before unmolding. Serve with butter or cream cheese.
