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Easy Dressing Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
1 c margarine
2 c chopped onion
2 c chopped celery
2 (4 oz) cans sliced mushrooms, drained
12 c bread cubes
1 tsp poultry seasoning
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp ground sage
1 tsp dried thyme
2 1/2 c chicken broth
2 eggs, beaten
Melt the margarine in a skillet & add onion, celery & mushrooms, sauteing until tender. Place bread in large bowl; pour sauteed veggies over bread, add poultry seasoning, salt, pepper, sage & thyme & combine. Pour broth to moisten mix & add eggs; mixing well. Place into Crock Pot & cook on High for 30 minutes. Reduce heat & cook for 6 hours. Serves 12.
