Easy Shrimp Creole
1 large onion, chopped
2 ribs celery, chopped
1 large green bell pepper, chopped
1 clove garlic, minced
2 (14.5 oz) cans diced tomatoes
2 (8 oz) cans tomato sauce
1 tsp paprika
1 bay leaf
1 tsp sugar
4 drops hot sauce
1 lb shrimp, shelled & deveined
salt and pepper to taste
Combine onion, celery, green pepper, garlic, tomatoes, tomato sauce, paprika, bay leaf, sugar and hot sauce in crock pot; mix well. Cover and cook on High for 4 hours. During the last 30 min. add the shrimp and cook until they turn pink. Remove bay leaf and serve Creole with rice. Serves 6.
Why Slow Cook?
Slow cookers are practical. They cook with mostly moisture so there is no sticking. The appliance also runs on very little electricity and is perfect for warm weather months when using a conventional oven would make the kitchen uncomfortably warm. It is also ideal for serving food directly from the cooker, making it great for holiday entertaining or crowds.
Source: America's Best Slow Cooker Recipes.
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