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Easy Chicken Stew Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
1 large can diced tomatos, undrained
1 large can low fat cream of mushroom soup
1 large can low fat cream of celery soup
1 bag of frozen mixed veggies
2 chicken breasts, cut into bite sized pieces
1 cup low fat milk
salt and pepper to taste
Mix the cans of soup and the milk in a slow cooker. Add the tomatos, spices and chicken and stir. Add the vegetables and stir. Cook on low heat 5 hours until the chicken is cooked.
