Garlic Crock Pot Turkey
1-1/4 pounds skinless, boneless turkey thighs
Salt and pepper to taste
1 tablespoon olive oil
1 head garlic, separated, and cloves peeled
1/2 cup dry white wine
1/2 cup reduced-sodium chicken broth
Season turkey lightly with salt and generously with pepper. In a large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes. Place turkey in slow cooker and add remaining ingredients. Cook on medium to high setting for 1-1/2 to 3-1/2 hours. Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat. Serves 5
