German Short Ribs
3-1/2 pounds beef short ribs
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons shortening
2 medium onions, sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
2 tablespoons all-purpose flour
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in a large skillet; add ribs and brown on all sides. Pour off excess fat. Combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder put in Crock Pot and cover. Cook on LOW for 6 hours. Thicken with 2 tablespoons flour. Cook on HIGH about 10 minutes or until slightly thickened.
