1 lb ground beef, browned and drained
32 oz jar pasta sauce of choice
8 oz bag egg noodles, cooked and drained
16 oz cottage cheese
8 oz shredded mozzarella cheese
parmesan cheese
Mix beef and pasta sauce. Mix noodles, cottage cheese and mozzarella cheese. Layer 1/3 of the beef mixture, follow with 1/2 the noodle mixture in crock pot. Repeat layers, ending with beef mixture. Sprinkle as much parm as you want. Cover crock pot and cook on low for 4 hours. Is great with a green salad and garlic bread,