Mexican Crock Pot Roast Recipe
3-4 lbs well trimmed rump steak or top round roast
2 cups chunky style salsa
1 can tomato paste
1/2 cup water
1 packet taco seasoning mix
1 can chopped green chilies
Combine salsa, paste, water, seasoning mix and chilies. Spoon 1/2 the mixture into the bottom of a crockpot. Add the roast and top with the remaining mixture. Cover and cook 8-10 hours on Low. 5 servings.
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