Potato and Sausage Crock Pot Soup
8
oz kielbasa sausage
oz kielbasa sausage1can (15-1/2 ounces) dark kidney beans, rinsed & drained
can (15-1/2 ounces) dark kidney beans, rinsed & drained1can (14-1/2 ounces) diced tomatoes, undrained
can (14-1/2 ounces) diced tomatoes, undrained1can (10-1/2 ounces) condensed beef broth
can (10-1/2 ounces) condensed beef broth1large potato, cubed
large potato, cubed1medium onion, diced
medium onion, diced1medium green bell pepper, diced
medium green bell pepper, diced1teaspoon dried oregano leaves
teaspoon dried oregano leaves1teaspoon ground cumin
teaspoon ground cumin1/2 teaspoon sugar
Cut sausage into 1/2-inch pieces. Combine sausage, beans, tomatoes with juice, broth, potato, onion, bell pepper, oregano and sugar in slow cooker. Cover; cook on HIGH 4 hours. Season with cumin before serving.
