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Potato and Sausage Soup Crock Pot Recipe
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8oz kielbasa sausage
1can (15-1/2 ounces) dark kidney beans, rinsed & drained
1can (14-1/2 ounces) diced tomatoes, undrained
1can (10-1/2 ounces) condensed beef broth
1large potato, cubed
1medium onion, diced
1medium green bell pepper, diced
1teaspoon dried oregano leaves
1teaspoon ground cumin
1/2    teaspoon sugar


Cut sausage into 1/2-inch pieces. Combine sausage, beans, tomatoes with juice, broth, potato, onion, bell pepper, oregano and sugar in slow cooker. Cover; cook on HIGH 4 hours. Season with cumin before serving.