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Quick and Simple Chicken Legs Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
8 chicken legs
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
3 tablespoons butter
16 ounces whole tomatoes
1 large onion, chopped
4 ounces mushrooms, sliced & drained
1 clove garlic -- minced
1 1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons paprika
Melt the butter in a skillet. Brown the chicken legs on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before serving.
