Slow Cooked Chicken Crock Pot Recipe

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6 boneless, skinless chicken breasts

1 - 10 oz can cream of mushroom soup

1 - 10 oz can cream of chicken soup

1 soup can of milk

paprika

1 c sour cream

hot cooked rice or noodles

Place chicken in crock pot and pour mixture of the soups and milk over the chicken. Sprinkle with paprika. Cook on high for 4 hours or low for 8 hours. Stir in the sour cream 30 minutes before cooking time ends. Serve over rice or noodles. Serves 6.