CROCKPOT SUGARED PECANS & WALNUTS
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CROCKPOT SUGARED PECANS & WALNUTS
1 pound pecans or walnut pieces
1/2 cup unsalted butter - melted
1/2 cup powdered sugar
1/4 tsp allspice
1/8 tsp cloves
1-1/2 tsp cinnamon
1/4 tsp ginger
Preheat slow cooker/Crock Pot on high for 15 minutes. First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, UNCOVERED; stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl. In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
