Crock Pot White Chicken Chili

1 lb chicken thighs, cubed
1/4 c veg. oil
1 c. chopped onion
2 tbs. minced garlic
1 tbs. ground cumin
1 lb. ground turkey
2/3 c. pearl barley
2 (16oz) cans Great Northern
beans, drained and rinsed
1 tbs. minced canned jalapenos
2 (16oz) cans chicken broth
8 oz. shredded cheddar cheese

Heat the oil in large skillet. Add onion and garlic and cook til tender. Add cumin and stir. Add turkey and chicken and cook through. Put the mixture into a crockpot and add the barley, beans, jalapenos, chicken broth. Cook on high for 4 hours. Serve with cheese. Serves 8-10.
Quick and Easy White Chicken Chili Recipe
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