ARTICHOKE DIP CROCK POT RECIPE

ARTICHOKE DIP CROCK POT RECIPE

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ARTICHOKE DIP

6 ounces Artichoke hearts, marinated

1/3 cup mayonnaise

1 tablespoon Pimento, diced (optional)

1/2 cup Parmesan cheese, grated

1/3 cup sour cream

1/8 teaspoon garlic powder

Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla chips or assorted crackers.