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CANTONESE PORK CROCK POT RECIPE
FAVORITE SLOW COOKER RECIPES BLOG
1-1/2 lb pork steak ½" thick cut into strips
2 tbl oil
1 onion large, sliced
1 green pepper small cut into strips
1 4 oz mushroom, drained
1 8 oz tomato sauce can
3 Tbl brown sugar
1-1/2 Tbl vinegar
1-1/2 tsp salt
2 tsp Worcestershire sauce
Brown pork in oil in skillet. Drain on double paper towel. Place pork strips and all remaining ingredients. Into the crock pot. Cover and cook on low for 6 to 8 hours (high 4 hr) Serve over hot rice.
