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Creamy Green Beans Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
1 pound green beans, frozen, Italian style or regular
1/2 teaspoon seasoned salt
1/8 teaspoon ground black pepper
1 tablespoon butter, cut in small cubes
2 tablespoons heavy cream
2 teaspoons dry Alfredo sauce mix, McCormick's
Put frozen green beans in crockpot with salt and pepper; dot with butter. Cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
