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Zucchini Crock Pot Recipe
FAVORITE SLOW COOKER RECIPES BLOG
6 cups zucchini thinly sliced
1/2 cup chopped onion
1 cup shredded carrots
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 (8 oz.) stuffing crumbs
1/2 cup butter
Combine zucchini, onions, carrots, and soup. Combine sour cream and flour and stir into vegetables. Toss crumbs and butter. Put half of the crumbs on the bottom of the crockpot; then vegetables; put remainder of crumbs on top. Cook on low for 7 hours.
