TURKEY MEATBALLS
1-1/2 cups barbecue sauce
10 ounces apple jelly
2 tablespoons tapioca (optional as a thickener)
1 tablespoon vinegar
1 egg, beaten
1/4 cup seasoned bread crumbs, fine
2 tablespoons milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1 pound ground turkey
Non-stick vegetable spray
In a crockpot, stir together the barbecue sauce, jelly, tapioca (if used), and vinegar. Cover; cook on high-heat setting while preparing meatballs.
Meatballs:
In a large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crock pot; stir gently. Cover; cook on high heat setting for 1- 1/2 to 2 hours. Makes 30 meatballs.
